Ratafia Champenois Rouge
100 % Meunier
Champagne Red Ratafia is a liqueur wine with a uniquely rich, fruity, and tactile profile, perfect for casual tastings and surprisingly delightful when paired with inspired dishes.
We recommend serving at a temperature of 8 to 12°C in a tulip-shaped glass.
Production Method
End of Pressing for Rosé de Saignée We collect the final juice from pressed grapes for the assembly of Rosé de Saignée, adding our champagne marc (alcohol) to halt the alcoholic fermentation.
The blend is then aged in oak barrels for several years.
Cépages
Pinot meunier
100%
Fiche cuvéeFood and wine pairing
Red Ratafia Culinary Pairings:
- Toasted black tapenade
- Truffled foie gras on spiced bread with fig jelly
- Turkey with chestnuts and Ratafia sauce
- Lamb shank glazed with chestnut honey
- Lamb tagine with figs and prunes
- Caramelized pork sauté
- Munster cheese with cumin, Livarot, Époisses
- Galette des Rois (French Epiphany pastry)
- Rum Baba
- Tarte Tatin
- Dark chocolate and mocha pavé
- After-dinner with assorted petits fours…
